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Metro Detroit is a treasure trove for comfort food enthusiasts, and fish and chips are no exception. Whether you’re craving traditional pub-style offerings or a creative twist on the classic dish, these standout establishments have you covered. Here’s where to go for some of the best fish and chips in the area…
GRAND TRUNK PUB
612 Woodward Avenue, Detroit
Grand Trunk Pub blends a rich history with exceptional food. Located in a historic railway ticket station in downtown Detroit, their fish and chips are a must-try. The flaky fish is coated in a light, flavorful beer batter and paired with freshly seasoned fries, housemade slaw, and your choice of malt-vin aioli or house-made tarter sauce. This pub’s old-school charm and great beer list make it a go-to spot for a filling meal with a side of history.
JEFFERSON STREET PUB
36611 Jefferson Avenue, Harrison Township
Jefferson Street Pub is a cozy, no-frills spot that knows how to deliver classic pub dishes. This spot features seasonal fish plates and pub-style Battered Cod and even hosts Fish Fries on Fridays. Their Fried Perch and Walleye dinners, for example, each include fries, hush puppies, and housemade coleslaw. The welcoming vibe and affordable prices make this a favorite for good reason.
COMMON PUB
5440 Cass Avenue, Detroit
Common Pub is a “community-oriented space that provides a diverse and welcoming atmosphere for all in the heart of Midtown on Wayne State University’s campus,” shares the Common Pub team. As for the fish and chips, Common Pub does “London Detroit-style” with a 10oz Beer-Battered Walleye, house-cut Duck Fat Fries, creamy coleslaw made with root veggies, and housemade sweet pickle tartar sauce. The Duck Fat Fries certainly elevates this classic meal to the next level, as does the Detroit Walleye. Make sure to check out the Uptown Curds, Steamed Mussels, and Thai Sprouts when you stop in.
VOYAGER
600 Vester Street, Ferndale
Voyager is a seafood-forward bistro in Ferndale that elevates fish and chips to a whole new level. Known for its focus on fresh and seasonal seafood, its current rendition features perfectly cooked Yakutat Halibut with a light, crispy batter. Paired with malt vinegar frites, cabbage slaw, tartar sauce, and fresh lemon, Voyager brings a modern touch to a beloved classic. Order it after starting with one of their other seafood offerings, like fresh oysters, peel ‘n eat shrimp, or yellowfin tuna tartare, and enjoy your food like you’re seated along the sea.
TERRY’S TERRACE
36470 Jefferson Avenue, Harrison Township
Terry’s Terrace has been a local favorite for almost 90 years. Famous for its seafood, its three fish and chips options feature golden fried fish served with crispy fries. The traditional option has Atlantic cod that’s hand-cut and breaded to order and is paired with lemon and remoulade. Another choice is their Craft Beer version, where the chef hand selects one of their 50 tap beers to feature on a weekly basis, or you could choose the Samuel Adams Beer-Battered platter. Each is served with a salad or soup of the day, along with the promised fries.
ONE-EYED BETTY’S
175 West Troy Street, Ferndale
Known for its lively atmosphere and extensive beer selection, One-Eyed Betty’s is a Ferndale staple. Their ‘Obligatory Fish & Chips’ feature crispy, fresh fish fillet, hand-cut fries, coleslaw, and lemon-caper aioli to pair. Check out the Pork Belly Poutine, Tuna Nachos, and Carnival Pretzel starters while you wait for your meal. Accompanied by one of its 44 rotating craft beers or a selection from its extensive whiskey collection, this is a great straight-forward option for fish & chips enthusiasts.
This article has been updated to include new information. The original article was published on February 2, 2024.
